We are a real farm to table concept, so we change the menu constantly, depending on the crops, weather conditions & Chef’s mood. We hope this doesn’t drive you mad, but it does mean you will come in and be surprised by a new seasonal dish! Call us for the current menus running RIGHT NOW!

Small Plates to Share & Salads

Daily Catch Ceviche Coconut, Lime, Chili, Cilantro, Pickled Aloe & Plantain Chips 45

Seasonal Root Vegetable Crisps & Chadon Beni Aioli (vg*) 15

House Baked Bread Whipped Walkers Honey Butter with Wild Purslane Sea Salt 15

Organic Tomato & Watermelon Gazpacho, Basil Granita & Cucumber Salsa(vg) 30

Local & Co. Crudites Seasonal Produce from our Farms with Pigeon Pea Hummus(vg*) 40

Black Belly Sheep Croquettes, Foraged Tamarind & Ginger Ketchup, Cucumber Pickle  40

Cassava Fried Chicken Bites Chadon Beni Aioli & Smoked Tomato Chutney 35

Lobster Lobster Lobster Cocktail, Chive Mayonnaise, Evergreen Farm, Tomato Consommé Jelly 55

Beetroot Tartare House Smoked Beets, Heirloom Beets, Fried Goats Cheese, Mango & Croutes (vg*) 40

Local & Co Farm Salad with Yam House Greens, Heirloom Tomatoes, Radishes, Cucumbers, Carrots, Edible Flowers, and Micro Herbs (vg) 25 

Superfood Bowl Organic Kale, Sprouted Legumes, Beets, Tomatoes & Cucumber with Turmeric-Ginger dressing & Foraged Moringa Seed Super Sprinkle

- 10% of profits of this dish goes to Slow Food Barbados(vg) 35

Kale Caesar Baby Kale Leaves and Yam House Greens with ‘Waste Not’ Croutons, Chicken Crackling & Aged Parmesan 35

Add Peg Farm Pulled Chicken 15 / Goats Cheese 8 / Fish of the day 20

Superfood Sprinkle 3 (Toasted Moringa, Turmeric, Ginger & Coconut)

Main courses & Sides


Catch of the Day with Wilted Kale & Bajan Salsa Verde 55 

Sustainable Lionfish Cutter House Made Sweet Potato bun, Tempura batter, Green Aioli, Pickled Cucumber & Cassava fries 40

Banana Leaf wrapped Mahi Mahi Turmeric, Lime & Foraged Moringa Marinade and Green Papaya, Peanut & Cilantro salad 65


Local & Co Smashed Burger House Baked Sweet Potato Bun, Double Patty, Pickles, Mustard Mayo, Bacon Jam, Hatchmans Cheese Melt, Crispy onions with Cassava Fries 45

Pepperpot Rum Glazed Short Ribs with Whipped Yams & House Pickles 70

House Smoked Free Range Chicken (1/2) with Heirloom Tomato & Basil Panzanella Salad 55

Black Belly Sheep & Broad Leaf Thyme Ragu with Breadfruit Gnocchi 55


Local & Co. Plant Burger Cassava, Pigeon pea, Coconut & Moringa Patty, Slaw, Vegan Aioli, Fermented Tomato Ketchup & Turmeric Bread & Butter Pickles with Cassava Fries (vg) 40

Lemongrass Coconut Curry Seasonal Vegetables, Green Coconut Chutney & Sustainably Sourced Red Rice (vg) 40

Organic Raw Lasagna Zucchini, Dehydrated Tomato Sauce & Basil Pumpkin Seed Pesto (vg) 40


Sides 15 (all vg)

Cassava Fries & Smoked Tomato Ketchup / Organic Wilted Kale / Heirloom Tomato & Basil Salad Breadfruit Chips / Green Papaya & Peanut Slaw

Fried Green Tomatoes with Bacon Jam 18 (vg*)

Whipped Yam Chicken Jus & Smoked Bone Marrow Butter 18


Rhum caramel Sea Salt Tart with Banana Ice Cream

Goats Milk and Bay Leaf Infused Pannacotta with Poached Guava

Grenada Spiced Doughnuts with Hot Chocolate Sauce

Skillet Baked Cassava Chocolate Chip Cookie & Milk Ice Cream

St Nicholas Abbey 10 Year Rhum Baba & Whipped cream

Mango Meringue with Iced Passion Fruit

Hatchmans Goats Crotin, Walkers Honey & Broad Leaf Thyme crackers 


(subject to change)

Our beef was reared & produced with love as a collaboration between Local and O&M Meats. We hand pick the best cuts, then age them for 30 days. This means what we serve changes regularly, but the high standard stays consistent and throughout. 

16oz Striploin (to share) with Umami Smoked Bone Marrow Cultured Butter, Cassava fries & Grilled Onions

Grilled Caribbean 9oz lobster tail with Garlic Chive Butter & Foraged Sea Purslane 120


(vg) Vegan

(v) Vegetarian

(vg*) Can be made Vegan

We make all our dishes from scratch, so we can accommodate most requests, just shout & we will try! We understand what it’s like to have allergies & intolerances, so are here for you. Most of our dishes are gluten free too, please check with our team.

Prices are quoted in Barbados dollars, inclusive of 17.5% VAT & subject to 10% service charge.

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