Menus
Menu
We are a real farm to table concept, so we change the menu constantly, depending on the crops, weather conditions & Chef’s mood. We hope this doesn’t drive you mad, but it does mean you will come in and be surprised by a new seasonal dish! Call us for the current menus running RIGHT NOW!
Menu
Snacks
Farm Seasonal Crudites | Pigeon Pea Hummus (gf, vg) 20
Local Crisps | Chadon Beni Aioli (gf, v) 20
Cassava Fried Free Range Chicken | ‘Lickrish’ Salt | Watermelon BBQ Sauce (gf) 35
Fried Oyster Mushrooms | Plant Based Tomato Aioli(gf, vg) 35
House Baked Bread | Hatchman’s Cultured Butter | Sea Purslane Salt 25
Starters
Peg Farm Free Range Chicken Soup | Pumpkin | Turmeric | Ginger | Chadon Beni | Foraged Moringa (gf) 48
Buy A Soup - Gift A Soup - by enjoying this soup you are giving a soup to a family in need via Slow Food Barbados
Local & Co Ceviche | Raw Catch | Coconut | Lime | Tomato | Cilantro | Red Onion | Pickled Aloe Vera (gf) 55
Braised Black Belly Sheep Tostones | Jamun Molasses | Cucumber & Mint Salad 48
Local & Co Fish Cakes | Cured & Salted Sustainable Fish | Pickled Cucumber | Creole Mayo 48
Tuna Tartare | Raw Line Caught Tuna | Ginger Dressing | Spicy Mayo | Pickled Wild Sea Purslane | Sweet Potato Crisps 59
Superfood Salad | Turmeric, Coconut & Foraged Moringa Sprinkle | Beets | Cherry Tomatoes | Cucumber | Sprouted Lentils | Turmeric & Ginger Dressing (gf, vg) 50
Add Pulled Chicken 15 | Add Catch 20
Heirloom Evergreen Farm Tomato Panzanella Organic Tomatoes | Sourdough Focaccia | Basil (vg) 48
Beetroot & Goats Cheese | Beets | Carrots | Yam House Greens | Pumpkin Seeds | Honey Dressing (v, gf) 48
Mains
Rum Glazed Pork Belly | Sweet Potato Gratin | Golden Apple Puree | Mustard Leaf Salad (gf) 75
Grilled Mahi | Lobster | Breadfruit Cou Cou | Wild Sea Purslane | Lobster Butter (gf) 98
Skillet Free Range Chicken | Organic Greens | Confit Garlic | Rosemary Jus (gf) 68
Sweet Potato Gnocchi | Black Belly Sheep Ragu | Basil Oil | Organic Cherry Tomatoes (gf) 70
Can be made Vegan - Please ask your server
Coconut Caribbean Shrimp Curry | Lemongrass | Turmeric | Guyanese Brown Rice | Pickled Chillies (gf) 80
Catch of the Day | Organic Kale | Carrot Puree | Bajan Salsa Verde (gf) 75
Local & Co Pepperpot Beef | Whipped Yam | House Pickles (gf) 85
Local & Co Smashed Burger | Double Aged Bajan Beef Patty | Bacon Jam | Cheddar Cheese | Bread & Butter Pickles | Crisp Onions | Mustard Mayo | Fries 60
Plant Burger | Lentil, Cassava Patty | Fried Plantain | Smoked Tomato Ketchup | Slaw | Burger Sauce 60 (vg)
Sides 18
Whipped Yam | Chicken Jus | Smoked Bone Marrow Butter (gf)
Guyanese Brown Fried Rice | Coconut Oil | Garlic Chives (vg, gf)
Not so Local Fries | Plant Based Aioli (vg, gf)
Local Fries | Chadon Beni Aioli (vg, gf)
Organic Tomato | Basil Salad (vg, gf)
Buttered Farm Vegetables (gf)
Yam House Green Salad (vg, gf)
Extra Sauces 50c
Chadon Beni Aioli | Smoked Tomato Ketchup | Confit Garlic & Rosemary Jus | Watermelon BBQ Smoked Bone Marrow Butter | Plant Based Aioli | Bajan Salsa Verde
Desserts
Rum & Sea Salt Caramel Tart | Banana Ice cream 25
Watermelon, Mint & Coconut Pannacotta | Coconut Sponge 25
Grenada Dark Chocolate Pot | Coffee Creme Patisserie 25
Walkers Honey & Rum Baba | Honey Cream 25
Grenada Spiced Doughnuts | Hot Chocolate Sauce | Custard 25
Seasonal House Made Ice Creams & Sorbets 20
Birthday Cake | Party like it's your birthday every day 18
Chocolate Doorly's Rum Truffles - These are great paired with one of our rare rums 30
Specials
See our chalk board for our Exclusively Aged Free Range Bajan Beef, plus what the Farms & fishing boats have brought in for us today
Glossary
Gluten Free - (gf) / Vegan (vg) / Vegetarian (v)
We make all our dishes from scratch, so we can accommodate most requests, just shout & we will try our best!
We understand what it’s like to have allergies & intolerances, so we are here for you.
Prices are quoted in Barbados dollars and are inclusive of 10% VAT and subject to 2.5% product levy and 12 % service charge
