Brunch

Snacks & Small Plates to Share

Seasonal Fruit Plate

The best local fresh fruit (vg)  25

Local Crisps

Chadon Beni Aioli (gf, v)  20

Jerk Spiced Pork Bites

Pickled Watermelon Rind | Watermelon BBQ Sauce (gf)  55

Cornmeal Coated Fried Okra

Plant Based Aioli | Pickled Scotch Bonnets (vg)  40

Cassava Fried Chicken Bites

Chadon Beni Aioli  | Smoked Tomato Ketchup (gf)  40

Local & Co Ceviche

Catch of the Day | Coconut Leches De Tigres | Pickled Aloe Vera | Chili | Chadon Beni (gf)  58

Spicy Mezcal Shrimp Ceviche

Cooked Trinidad Shrimps | Red Onion | Mezcal, Tomato & Tamarind Dressing (gf)  59

Line Caught Tuna Tartare

Ponzu | Chive Sour Cream | Whipped Avocado | Yam Chips  60

Kale Caesar

Greens | ‘Waste Not’ Croutons | Chicken Crackling | Aged Parmesan  55

Local & Co Superfood Salad

Turmeric, Coconut & Moringa Sprinkle | Kale | Beets | Tomatoes | Sprouted Lentils | Cucumber | Turmeric Ginger Dressing (gf, vg)  55

Add Goats Cheese 10 | Chicken 20 | Grilled Catch 25

Bigger Plates

Breakfast Roti

Sausage | Scrambled Eggs | Cheddar Cheese | Bacon | Smoked Tomato Chutney  30

Tres Leches Brioche French Toast

Coconut Creme Patisserie | Lime Curd | Caramel Sauce  40

Buttermilk Chicken & Waffles

Fried Free Range Chicken | Rosemary | Smoked Chilli Honey  60

Catch of the Day

Organic Greens | Carrot Puree | Bajan Salsa Verde (gf)  70

Sustainable Fish Tacos

Tempura Fish Fillets | Slaw | Spicy Mayo | Avocado | Red Onion Pickle (gf)  68

Local & Co Smashed Burger

Bacon Jam | Cheddar Cheese | Fried Onions | Turmeric Pickles  70

Curried Chickpea Burger

Eggplant Chutney | Mint Plant Based Aioli | Fried Onions | Pickles (vg)  65

Fried Marinated Mushroom Tacos

Plant Based Aioli | Slaw | Red Onion Pickle (vg) 55

Sides 25

Fried Plantain

‘Not So Local’ Fries

Coconut Rice

House Pickles

Pineapple Chow

Buttered Farm Vegetables

Mixed Salad

Tomato & Basil Salad

Local Fries & Chadon Beni Aioli 

Cocktails

The Local & Co Rum Punch   25

THE Caribbean cocktail we all know and love, ours is the classic recipe sweet, sour with a touch of bitters and sprinkling of nutmeg (we obviously make the best)  

Rum Sour  25

The perfect Premium rum drink using Mount Gay XO, rum sour and a touch of sweet. Ask for our seasonal Farm to Table flavors, such as Jamun, Soursop & Tamarind

Dirty Local  28

We love a good Dirty Martini here, but as olives don’t grow in the Caribbean we make it with our brined in house foraged Sea Purslane. Try it! 

Bajan Mai Tai  27

Mai Tai  was created around the ‘40’s as part of the Tiki bar culture that was so beloved, it was a blend of the Polynesian and the Caribbean cocktail culture. The combination of lime juice and Caribbean rum laced with Falernum liqueur creates this uniquely Bajan version.

Espresso Martini  24

The eternally popular after dinner booster! Have one if your party is just getting started, even though dinner is over. The three beans floating on the top represent health, wealth and happiness. 

The Local OG  27

The is the simplest and original way to drink Rum, pure Coconut water from Walkers Nature reserve and Doorly’s 12 year on ice. Makes you happy and hydrates you at the same time 

Watermelon Daiquiri  26

First recording of the Daiquiri was we know it was in Cuba Circa. 1890’s, it was a favourite of Hemingway & helped him with his writing on many a balmy Caribbean evening. This is our Doorly’s 3 year version. It has freshness from the watermelon & a touch of herbal tones with Chadon Beni. It’s been a bestseller since we opened.

Tamarind Ball

- Tequila or Rum  28

Four Square Spiced Rum is used in this forged tamarind cocktail. House made Scotch bonnet liqueur using Doorly’s 3 year and the iconic Bajan Kola Tonic is added to create a cocktail reminiscent of everyone’s favourite sweet!

Local Zabana  27

Zabana comes from the Caribbean tribe of Tainos; it means “Leaf of banana”. We turn it into the ultimate grown up slushy with Doorly’s 3 year, homemade banana puree, coconut and aromatic bitters. Tropical and fancy, great replacement for a Pina Colada.

Queen Street Margarita  27

Our El Jimador Blanco Margarita is ultimately the classic way to make a Margarita, no sugar syrup (unless you ask for it), just freshly squeezed limes, Cointreau & agave based tequila, it’s lower in sugar than most & hits the spot perfectly.

Spicy Cucumber Margarita  27

The classic with a kick! El Jimador tequila, house made fresh cucumber juice, lime & scotch bonnet liquor & Cointreau. Great for beach drinking.

Coconut Margarita  27

Totally tropical take on the Margarita, it’s got all the vibes with El Jimador tequila, Coconut Milk and Lime

Paloma  27

Mexico’s national aperitif, the Paloma cocktail, is a simple tequila and grapefruit drink with a thirst-quenching, irresistible appeal. 

- change any of the above to Mezcal  + 5 

The Local Bloody Mary  27

Our signature Bloody Mary is a wicked combination of Stoli Vodka, Tomato juice, House Pickled Scotch Bonnet Vinegar, ‘Lickrish’ salt and Worcestershire sauce. Fantastic way to start your day.

Dark and Stormy  27

Mount Gay Black Barrel Rum makes this a fiery & reviving version of this classic cocktail. Merged with fresh lime and topped with our locally & exclusively made natural Ginger Beer. Request with Tequila to create a Mexican Mule and Vodka for a Moscow Mule.

Negroni-Rum or Classic  28

Negroni is usually the bartender’s favorite, its a strong, pure & simple drink for the connoisseur. Classically made with Gin, it’s also fantastic with Rum. 

Local Hurricane  28

This is like a hurricane coming at you. A fantastic combination of golden & white rum, lime, orange juice, passionfruit & Jamun berries from Walkers Nature Reserve. 

River Mama  27

This is the unique Caribbean Blue Light Gin that is distilled in Grenada, tinted with Blue Pea Flowers to make a stunning Gin & Tonic. Served simply with Fever Tree Tonic and herbs from our garden.

Please ask the server for any Classic Cocktail & ingredients permitting we will be happy to oblige! Also most of the above can be made virgin.

Zero Proof

Watermelon & Mint Cooler 18

Fresh watermelon, mint, lime & topped with soda water

Locally made Natural Juices 16

Ask server for seasonal flavours

Fiery Ginger Beer 16

Fantastic fiery ginger beer made by a local supplier made by Elvis

Ginger Snap 16

Ginger Beer, Bay Leaf Syrup & Soda Water

Coconut Water 14

Fresh from Walkers Nature Reserve

Lemongrass, Bay Leaf & Ginger Iced Bush Tea  16

Local herb infused water served on ice

Jamun Lemonade 14

Local Berry-like fruit infused lemonade foraged from Walker’s Reserve

Lyres Zero Proof Agave Blanco Margarita 21

Lyres is a zero proof, craft made spirit.

Perfect for alcohol free Margaritas 

Lyres Zero Proof London Spirit Gin & Tonic 21

Lyres zero proof London Spirit has the perfect balance of spices & botanicals  

All non alcoholic beverages can also be spiked