Menu
We are a real farm to table concept, so we change the menu constantly, depending on the crops, weather conditions & Chef’s mood. We hope this doesn’t drive you mad, but it does mean you will come in and be surprised by a new seasonal dish! Call us for the current menus running RIGHT NOW!
Menu
Snacks & Small Plates to Share
Local Crisps | Chadon Beni Aioli (gf, v) 20
Farm Seasonal Crudites | Beetroot Hummus (vg, gf) 25
‘Magic Mushroom Nuggets’ | Fried Local Mushrooms | BBQ Sauce | Plant Based Ranch (vg, gf) 40
Cassava Fried Chicken Bites | ‘Lickrish’ Salt | Watermelon BBQ Sauce (gf) 40
Superfood Salad | Turmeric, Coconut & Moringa Sprinkle | Kale | Beets | Tomatoes | Sprouted Lentils | Cucumber | Turmeric Ginger Dressing (gf, vg) 50
Add to Salads:
Pulled Chicken 15
Grilled Fish. 20
Goats Cheese. 10
Pumpkin & Coconut Soup | Peppers | Sweet Potato | Chandon Beni | Dumplings (vg) 40
Buy A Soup - Gift A Soup - by enjoying this soup you are giving a soup to a family in need via Slow Food Barbados
Crudo
Crudo Sampler - Coconut Ceviche | Shrimp Ceviche | Tuna Tartare 68
Local & Co Ceviche | Raw Catch | Coconut | Lime | Chilli | Tomatoes | Cilantro | Pickled Aloe Vera (gf) 55
Ceviche | Raw Catch | Paw Paw | Lime | Ginger | Chadon Beni | Cucumber (gf) 55
Shrimp ‘Ceviche’ | Cooked Trini shrimps | Tomato Juice | Tamarind | Cilantro | Red Onion 59
Line Caught Tuna Tartare | Spicy Mayo | Wild Pickled Sea Purslane | Sweet Potato Crisps 59
Bigger Plates
Catch of the Day | Organic Greens | Bajan Salsa Verde (gf) 68
Mahi & Lobster | Breadfruit Cou Cou | Wild Sea Purslane & Lemon Butter (gf) 98
Coconut Caribbean Shrimp Curry | Lemongrass | Turmeric | Guyanese Coconut Rice | Pickled Chillies (gf) 80
Local & Co Slow Braised Pepperpot Beef | Whipped Yam | House Pickles (gf) 85
Skillet Free Range Chicken | Organic Greens | Confit Garlic | Rosemary Jus (gf) 68
Local & Co Smashed Burger | Double Aged Bajan Beef Patty | Bacon Jam | Bread & Butter Pickles |
Cheddar Cheese | Mustard Mayo | Crisp Onions 65
Breadfruit Gnocchi
- Pan Fried Mushrooms | Cashew Crema | Thyme (vg, gf) 59
- Black Belly Sheep Ragu | Basil Oil (gf) 70
Seared Zucchini | Pigeon Pea Succotash | Romesco Sauce (vg, gf) 60
Sides 18
Green Salad (gf, vg)
Guyanese Coconut Rice (gf, vg)
Braised Bay Leaf & Thyme Pigeon Peas (vg, gf)
Buttered Farm Vegetables (gf, v)
Local Fries | Chadon Beni Aioli (v)
‘Not so Local’ | Triple Cooked Fries | Plant based Aioli (vg)
‘Not so Local’ Mac & Cheese | Cassava Béchamel | Chives | Cheddar (v) 25
Desserts
Rum & Sea Salt Caramel Tart | Banana Ice Cream (gf) 25
Passionfruit & Coconut Pannacotta | Coconut Sponge 25
Grenada Dark Chocolate Pot | Coffee Creme Patisserie (gf) 25
Tres Leches Cake | Caramel | Meringue 25
Walkers Honey & Rum Baba | Honey Cream 25
Seasonal House Made Ice Creams & Sorbets (gf) 20
Chocolate Doorly's Rum Truffles (gf) - These are great paired with one of our rare rums 30
Specials
See our Chalk Board for our Exclusively Aged Free Range Bajan Beef, plus what the Farms & fishing boats have brought in for us today.
Glossary
Gluten Free - (gf) / Vegan (vg) / Vegetarian (v)
We make all our dishes from scratch, so we can accommodate most requests, just shout & we will try our best!
We understand what it’s like to have allergies & intolerances, so we are here for you.
Prices are quoted in Barbados dollars and are inclusive of 10% VAT and subject to 2.5% product levy and 12 % service charge