Menu

 

We are a real farm to table concept, so we change the menu constantly, depending on the crops, weather conditions & Chef’s mood. We hope this doesn’t drive you mad, but it does mean you will come in and be surprised by a new seasonal dish! Call us for the current menus running RIGHT NOW!

Menu

Snacks & Small Plates to Share

Local Crisps | Chadon Beni Aioli (gf, v)  20
 
Farm Seasonal Crudites | Beetroot Hummus (vg, gf) 25
 
‘Magic Mushroom Nuggets’ | Fried Local Mushrooms | BBQ Sauce | Plant Based Ranch (vg, gf)  40
 
Cassava Fried Chicken Bites | ‘Lickrish’ Salt | Watermelon BBQ Sauce (gf)  40
 
Superfood Salad | Turmeric, Coconut & Moringa Sprinkle | Kale | Beets | Tomatoes | Sprouted Lentils | Cucumber | Turmeric Ginger Dressing (gf, vg)  50
 
Add to Salads:
Pulled Chicken  15
Grilled Fish. 20
Goats Cheese. 10
 
Pumpkin & Coconut Soup | Peppers | Sweet Potato | Chandon Beni | Dumplings (vg)  40
Buy A Soup - Gift A Soup - by enjoying this soup you are giving a soup to a family in need via Slow Food Barbados
 

Crudo

Crudo Sampler - Coconut Ceviche | Shrimp Ceviche | Tuna Tartare  68
 
Local & Co Ceviche | Raw Catch | Coconut | Lime | Chilli | Tomatoes | Cilantro | Pickled Aloe Vera (gf)  55
 
Ceviche | Raw Catch | Paw Paw | Lime | Ginger | Chadon Beni | Cucumber (gf)  55
 
Shrimp ‘Ceviche’ | Cooked Trini shrimps | Tomato Juice | Tamarind | Cilantro | Red Onion  59
 
Line Caught Tuna Tartare | Spicy Mayo | Wild Pickled Sea Purslane | Sweet Potato Crisps  59
 
 

Bigger Plates

Catch of the Day | Organic Greens | Bajan Salsa Verde (gf)  68
 
Mahi & Lobster | Breadfruit Cou Cou | Wild Sea Purslane & Lemon Butter (gf)  98
 
Coconut Caribbean Shrimp Curry | Lemongrass | Turmeric | Guyanese Coconut Rice | Pickled Chillies (gf)  80
 
Local & Co Slow Braised Pepperpot Beef | Whipped Yam | House Pickles (gf)  85
 
Skillet Free Range Chicken | Organic Greens | Confit Garlic | Rosemary Jus (gf)  68
 
Local & Co Smashed Burger | Double Aged Bajan Beef Patty | Bacon Jam | Bread & Butter Pickles |
 
Cheddar Cheese | Mustard Mayo | Crisp Onions  65
 
Breadfruit Gnocchi
   - Pan Fried Mushrooms | Cashew Crema | Thyme (vg, gf)  59
   - Black Belly Sheep Ragu | Basil Oil (gf)  70
 
Seared Zucchini | Pigeon Pea Succotash | Romesco Sauce (vg, gf)  60
 

Sides 18

Green Salad (gf, vg)
 
Guyanese Coconut Rice (gf, vg)
 
Braised Bay Leaf & Thyme Pigeon Peas (vg, gf)
 
Buttered Farm Vegetables (gf, v)
 
Local Fries | Chadon Beni Aioli (v)
 
‘Not so Local’ | Triple Cooked Fries | Plant based Aioli (vg)
 
‘Not so Local’ Mac & Cheese | Cassava Béchamel | Chives | Cheddar (v)  25

 

Desserts

Rum & Sea Salt Caramel Tart | Banana Ice Cream (gf)  25
 
Passionfruit & Coconut Pannacotta | Coconut Sponge  25
 
Grenada Dark Chocolate Pot | Coffee Creme Patisserie (gf)  25
 
Tres Leches Cake | Caramel | Meringue  25
 
Walkers Honey & Rum Baba | Honey Cream  25
 
Seasonal House Made Ice Creams & Sorbets (gf)  20
 
Chocolate Doorly's Rum Truffles (gf) - These are great paired with one of our rare rums  30

 

 

Specials

See our Chalk Board for our Exclusively Aged Free Range Bajan Beef, plus what the Farms & fishing boats have brought in for us today.
 

 

Glossary

Gluten Free - (gf) / Vegan (vg) / Vegetarian (v)

We make all our dishes from scratch, so we can accommodate most requests, just shout & we will try our best!

We understand what it’s like to have allergies & intolerances, so we are here for you.

Prices are quoted in Barbados dollars and are inclusive of 10% VAT and subject to 2.5% product levy and 12 % service charge

 

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